Publications

All offered ducuments are PDF-files.

• Inventory list of herbals considered as food (2008)
• Compendium of EHIA Guidelines - Foodstuff specifications for herbal infusions products, rev. version 28th November 2000
• Guidelines for good agricultural and hygiene practices for raw materials used for herbal infusions (GAHP), 2008
• "Richtlinien für die gute landwirtschaftliche und Hygiene Praxis für Rohmaterial zur Herstellung von teeähnlichen Erzeugnissen (GAHP), 2007" - dt. Übersetzung. to be updated
• Influence of brewing temperature and brewing period on the microbial kinetics in herbal infusions
• Microbiological Status of untreated herbal materials
• EHIA's recommended microbiological specification for trade in herbal infusion raw materials
• EHIA's recommended microbiological specification for herbal infusions (dry)